Skip to Content

Lamb Shanks

The New Rayburn Cookbook by Richard Maggs and Dawn Roads contains a host of wonderful Rayburn recipes. Here we have a real warmer for the coming autumn daysRead More

Availability: In stock

Name Price Qty

Was: £20.00

Now: £14.00

Product Information

Serves 4

  • 2 tbsp olive oil
  • 4 lamb shanks, approx. 225g (8 oz) each
  • 16 small shallots, peeled
  • 4 carrots, peeled and cut into chunks
  • 1 stick of celery, chopped
  • 2 cloves of garlic, crushed
  • 1 x 400g can of chopped tomatoes
  • 300ml (1/2 pint) red wine, such as Shiraz
  • 1tsp caster sugar
  • 2 tbsp Worcestershire sauce
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • 2 sprigs of fresh rosemary

Heat the oil in a large frying pan on the hotplate, and fry off the lamb shanks until they are browned on all sides. Remove with a slotted spoon and place in a cast-iron casserole dish. Gently fry the shallots, carrots, celery and garlic and place in the casserole dish, over the lamb.

Pour the tomatoes and wine into the frying pan, add the sugar, Worcestershire sauce, salt and pepper and bring to the boil, stirring to de-glaze the pan. Pour over the lamb and vegetables. Tuck in the bay leaves and rosemary.

On the hotplate, bring the contents of the casserole to the boil. Main Oven 120°C (250°F), Gas Mark l-1 or Idling Lower Oven in slow cooking mode Transfer the dish to the oven and cook for 21/2-3 hours or until the meat is falling from the bone.

When the lamb has cooked, remove it from the casserole along with the vegetables and keep them warm in the Lower Oven. Turn up the cooker control and reduce the cooking liquid until it becomes a thick sauce, skim off any liquid fat. Return the lamb and vegetables to the sauce, heat through and serve with mashed potatoes or noodles.

Expert Tip

Free delivery on orders over £50

You're reviewing: Lamb Shanks

How do you rate this product? *

1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Delivery & Returns


For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 


You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 


Expert Tip

Free delivery on orders over £50

You're reviewing: Lamb Shanks

How do you rate this product? *

1 1 star
2 2 star
3 3 star
4 4 star
5 5 star

Product Questions

No questions yet. Be the first to ask the question!

People who viewed this also viewed

image descritpion

Please wait...

Item added to the basket

Back to top