Leek & Gruyere Tart

icon In stock
16cm Stainless Steel Saucepan
16cm Stainless Steel Saucepan
Half Size Hard Anodised Baking Tray
Half Size Hard Anodised Baking Tray
Half Size Enamelled Steel Baking Tray
Half Size Enamelled Steel Baking Tray

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

You May Also Like


Serves 6

Requires 1 x AGA Hard Anodised or Enamelled Steel Baking Tray


  • 1 rectangular piece of ready rolled puff pastry
  • 25g (1oz) butter
  • 450g (1lb) leeks, tinly sliced and washed
  • Salt & black pepper
  • 1 clove of garlic, crushed
  • 300ml (0.5 pint) double cream
  • 3 eggs
  • 0.5tsp nutmeg
  • 115g (4oz) Gruyere cheese, grated


Line the baking tray with the puff pastry. Melt the butter in a saucepan; add the leeks, salt, pepper and garlic. Cook until soft for about 10 minutes, then cool. 

Beat the cream with the eggs, mutmeg and three-quarters of the cheese. Place the leeks in the tray and pour over the egg mixture. Sprinkle the remaining cheese over the top. 

2,3,4 and 5 oven AGA: Cook on the floor of the Roasting Oven for about 25 minutes until golden. 

AGA Total Control: Use the floor grid. 

Can be served either warm or cold. 

Write Your Own Review
You're reviewing:Leek & Gruyere Tart
Your Rating
Keep up to date with the latest home inspiration and AGA must haves by following our socials.