Availability: Out of stock
Season the chicken with the salt and black pepper. Heat the oil in an AGA saute pan, with a removable handle, and fry the chicken until golden turn the fillets and transfer to the floor of the Roasting Oven to continue to cook for 10-15 minutes (dependent upon size).
Add the stock, liqueur, marmalade and thyme, stir for a few minutes then remove the chicken and keep warm in the Simmering Oven. Reduce the sauce on the Boiling Plate, or the floor of the Roasting Oven until syrupy, then pour over the chicken and serve with herby steamed rice.
Herby Steamed Basmati Rice
Place 225g washed Basmati rice into an AGA saucepan with 360ml water, or chicken stock and a teaspoon of salt. Bring to the boil, stir and transfer to the floor of the Simmering Oven for 20 minutes. Mix in 3 tablespoons of chopped fresh herbs and the grated rind of 1 lemon.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
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