Availability: In stock
Makes 16 pieces
Place the syrup, treacle, butter and brown sugar into a saucepan and heat gently until the butter has melted and the sugar dissolved. Cool slightly.
Place the flour, oatmeal, salt, bicarbonate of soda, ginger and cinnamon into a large bowl and mix together. Make a well in the centre. Place the egg and milk into the well and pour over the melted mixture. Beat well with a spoon to form a batter.
Place a pre-cut piece of Bake-O-Glide into the half size AGA roasting tin and pour in the batter.
2 oven AGA:Place the roasting tin on the grid shelf set on the floor of the Roasting Oven and slide the plain shelf onto the second runners down. Cook for about 25-30 minutes, until risen and just set. Transfer the hot plain shelf into the centre of the Simmering Oven and put the half size roasting tin on top and cook for a further 20-30 minutes until cooked through.
3 and 4 oven AGA: Slide the half size roasting tin onto the lowest set of runners in the Baking Oven and cook for 50-55 minutes until firm and beginning to shrink away from the sides of the Bake-O-Glide. Use the plain shelf slide above the parkin after 30 minutes, for extra protection.
Cool in the tin for 10 minutes then transfer to a cooling rack. When cold store in a cake tin.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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