Availability: In stock
Heat the oil in an AGA sauté pan and add the couscous. Cook until golden then take off the heat and add the water or stock. Return to the heat and bring back to the boil. Cover with a lid.
2, 3, 4 and 5 oven AGA: Transfer to the Simmering Oven for 10-15 minutes until the couscous has absorbed the water.
Season then stir in the onion, tomatoes, olives and fresh basil. Transfer to a serving dish or use the lid of the AGA cast aluminium casserole. Garnish with fresh basil and serve warm or cold.
Rayburn and conventional cooking: Cook the couscous on the hotplate or hob on a low heat.
By Dawn Roads, AGA Food Editor.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.