Roast New Potatoes

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Full Size Enamelled Steel Baking Tray
Full Size Enamelled Steel Baking Tray
Large Bake-O-Glide® Cooking Liner
Large Bake-O-Glide® Cooking Liner

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Recipe take from Louise Walker's AGA Roast cookbook

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New potatoes


  • A bowl
  • AGA Bake-O-Glide Cooking Liner
  • A Salt Mill
  • AGA Enamelled Steel Baking Tray
  • AGA Deep Ceramic Serving Dish

Wash the potatoes well. If they are large cut to an even size. Dry the potatoes and put in a bowl. Pour on sufficient olive oil to coat the potatoes and then tip onto a baking tray lined with Bake-O-Glide. Sprinkle over a little sea salt and add a sprig of rosemary if liked.

Hang the baking tray on the second set of runners from the top of the roasting oven and roast the potatoes for 40-60 minutes until crisp and cooked through. Serve immediately.

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Size 5
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