Availability: In stock
Scallops marry well with the flavour of chorizo and these tasty twosomes are joined together with a skewer of rosemary. They make a delicious canapé and are cooked at the last minute. If the scallops are large then cut them in half, horizontally.
Remove the coral (roe) from the scallops and brush both sides with oil. (The coral can be used in a fish pie, or similar). Remove the casing from the chorizo.
Place a circle of Bake-O-Glide on the Simmering Plate and cook the chorizo direct on this for 2 minutes, turn over to cook the other side. Cook the scallops for a minute either side until just cooked. Push the woody part of the rosemary sprig into the scallop then into a piece of chorizo. Season with salt and pepper and serve.
By Dawn Roads
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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