Scones

SKU
REC00006
icon In stock
Half Size Enamelled Steel Baking Tray
Half Size Enamelled Steel Baking Tray
W2787
Special Price £23.25 Regular Price £31.00
Small Bake-O-Glide® Cooking Liner
Small Bake-O-Glide® Cooking Liner
W3693
Special Price £8.25 Regular Price £11.00

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
Nothing beats an AGA freshly baked scone, especially one served with homemade jam and thick clotted cream.

You May Also Like

Description
  • 225g (8oz) self raising flour
  • 25g (1oz) butter
  • Pinch of salt
  • 25g (1oz) caster sugar
  • 150-200ml (5-7 fl oz) milk

Line a small baking tray with Bake-O-Glide™.

Put the flour in a mixing bowl and add the butter and the salt. Rub the butter into the flour, using your finger tips, until the mixture resembles breadcrumbs.

Stir in the sugar. Using a table knife stir in the milk, a little at a time, until a firm but slightly ticky dough is formed. Lightly kneed together.

Put the dough onto a lightly floured worktop and lightly roll out the dough until it is the thickness of your hand. Stamp out scones using a sharp 6cm cutter.

Place the scones on the baking tray on the third set of runners from the top of the Roasting Oven and bake for 15-20 minutes until risen and golden brown, They should be just firm when squeezed round the middle.

Cool on a wire rack and eat warm.

Serving suggestion:
Serve with homemade strawberry jam and deliciously thick and unctuous clotted cream with a cup of tea.

More Information
More Information
Size 5
Reviews
Write Your Own Review
You're reviewing:Scones
Your Rating
FAQ's
@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.