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Scones

Nothing beats an AGA freshly baked scone, especially one served with homemade jam and thick clotted cream.Read More
Size 5

Availability: In stock

Name Price Qty
£12.00

Out of stock

Product Information
  • 225g (8oz) self raising flour
  • 25g (1oz) butter
  • Pinch of salt
  • 25g (1oz) caster sugar
  • 150-200ml (5-7 fl oz) milk

Line a small baking tray with Bake-O-Glide™.

Put the flour in a mixing bowl and add the butter and the salt. Rub the butter into the flour, using your finger tips, until the mixture resembles breadcrumbs.

Stir in the sugar. Using a table knife stir in the milk, a little at a time, until a firm but slightly ticky dough is formed. Lightly kneed together.

Put the dough onto a lightly floured worktop and lightly roll out the dough until it is the thickness of your hand. Stamp out scones using a sharp 6cm cutter.

Place the scones on the baking tray on the third set of runners from the top of the Roasting Oven and bake for 15-20 minutes until risen and golden brown, They should be just firm when squeezed round the middle.

Cool on a wire rack and eat warm.

Serving suggestion:
Serve with homemade strawberry jam and deliciously thick and unctuous clotted cream with a cup of tea.

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

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