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Line a small baking tray with Bake-O-Glide™.
Put the flour in a mixing bowl and add the butter and the salt. Rub the butter into the flour, using your finger tips, until the mixture resembles breadcrumbs.
Stir in the sugar. Using a table knife stir in the milk, a little at a time, until a firm but slightly ticky dough is formed. Lightly kneed together.
Put the dough onto a lightly floured worktop and lightly roll out the dough until it is the thickness of your hand. Stamp out scones using a sharp 6cm cutter.
Place the scones on the baking tray on the third set of runners from the top of the Roasting Oven and bake for 15-20 minutes until risen and golden brown, They should be just firm when squeezed round the middle.
Cool on a wire rack and eat warm.
Serve with homemade strawberry jam and deliciously thick and unctuous clotted cream with a cup of tea.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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