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Wash the fruit and cut into eighths. Remove the pips and place these in a square of muslin. Process some of the fruit with a little of the measured water for 10-15 seconds. Repeat until all the fruit is used. Place in an AGA Preserving Pan with the pips, wrapped in the muslin "bag" and the remainder of the water. Bring to the boil on the boiling plate, stirring occasionally. Cover the pan.
2, 3 and 4 oven AGA: Transfer the covered pan to the simmering oven fr 1 hour, until the peel has softened.
Meanwhile place the sugar into the basin and place in the warming oven (4 oven) or at the back of the AGA to warm with clean jars.
Remove the pan from the simmering oven and add the warmed sugar, place on the simmering plate to dissolve the sugar then move to the boiling plate and boil rapidly until setting point is reached.
Let the marmalade settle for 10 minutes then decant into the clean, warm jars, seal and label when cold.
Conventional cooking: Increase the amount of water by 500ml (18 floz) and use the hob to make the marmalade.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.