Shropshire Blue and Vegetable Frittata

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Cook's Collection All Black Chefs' Pad
Cook's Collection All Black Chefs' Pad
AGA Cast Aluminium 24cm Frying Pan
AGA Cast Aluminium 24cm Frying Pan
Traditional Black AGA Gauntlet
Traditional Black AGA Gauntlet

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Serves 3-4

2 tbsp rapeseed oil

115g mushrooms, sliced

1 red pepper, chopped, or use 1 roasted red pepper from a jar

1 small red onion, sliced

150g new potatoes, cooked and cubed

55g carrots, cooked 

6 eggs

120g Shropshire blue cheese, grated (or cheese of your choice)

2 tbsp parsley, chopped

Salt and black pepper


Heat the oil in an AGA 24cm non-stick cast aluminium frying pan with a removable handle and sauté the mushrooms, pepper and onion until all are tender, add the potatoes and carrots and heat through.

Beat the eggs with three-quarters of the cheese and parsley, season to taste. Pour into the pan and cook quickly for 3-4 minutes on the hotplate. Cover with the remaining cheese.

2, 3, 4 and 5 oven AGA: Transfer thefrying pan (remove handle asappropriate) to the oven grid shelf set on the second runners down in the Roasting Oven. Cook for about 4-5 minutes or until the egg is set.

Slide onto a serving dish and cut into wedges to serve.

Dawn Roads

AGA Specialist

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