Simple Butterscotch Sauce
SKU
REC00086
In stock
Easy and quick to make this sauce is delicious.
Description
Makes just over 300ml (½ pint) sauce.
- 55g (2oz) brown sugar
- 55g (2oz) butter
- 300ml double cream
Equipment:
- AGA Stainless Steel Sauce Pot
Place the brown sugar, butter and cream into the AGA saucepot and bring gently to the boil, stirring until thick and smooth.
Remove from the heat.
Use as desired. Can be poured hot over really cold vanilla ice cream or over a banana cake to make it into a pudding. Perhaps used as an alternative sauce for your favourite sticky toffee pudding! Also this Butterscotch Sauce can be used cold.
More Information
| Size | 5 |
|---|
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