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Smoked Salmon Blinis

As an alternative use caviar to give a variety of colour and taste.Read More
Size 5

Availability: In stock

Name Price Qty
£46.00
£10.50
£6.75
Product Information

Makes 20

  • 115g (4oz) self raising flour
  • 1 egg
  • 125ml (¼ pint) milk
  • Salt and black pepper
  • Olive oil
  • Creme fraiche
  • 150g (5½ oz) smoked salmon
  • Lemon wedges
  • Chopped parsley or dill

Place the flour in a basin, make a well in the centre. Add the egg, and half the milk , whisk together and thin to a dropping consistency with the remaining milk. Season.

2, 3 and 4 oven AGA: Wipe the simmering plate with a little oil on a piece of kitchen paper. Drop tablespoons of the mixture onto the simmering plate, when bubbles rise to the surface, turn over and cook the other side. Put to cool in a clean tea towel.

Place the blinis on a serving plate, top each blini with a spoon of creme fraiche and a roll of smoke salmon. Garnish with the lemon and chopped parsley or dill.

Rayburn cooking: Cook direct on the hotplate

Conventional cooking: Cook in a frying pan on the hob.

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

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