Availability: In stock
Place the flour in a basin, make a well in the centre. Add the egg, and half the milk , whisk together and thin to a dropping consistency with the remaining milk. Season.
2, 3 and 4 oven AGA: Wipe the simmering plate with a little oil on a piece of kitchen paper. Drop tablespoons of the mixture onto the simmering plate, when bubbles rise to the surface, turn over and cook the other side. Put to cool in a clean tea towel.
Place the blinis on a serving plate, top each blini with a spoon of creme fraiche and a roll of smoke salmon. Garnish with the lemon and chopped parsley or dill.
Rayburn cooking: Cook direct on the hotplate
Conventional cooking: Cook in a frying pan on the hob.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.