Szechuan Stir-Fry

SKU
REC00064
icon In stock
AGA Cast Aluminium 28cm Sauté Pan
AGA Cast Aluminium 28cm Sauté Pan
W3059
£98.00
Bake-O-Glide AGA Splash Shield
Bake-O-Glide AGA Splash Shield
W2008
£21.00
AGA 30cm Cast Aluminium Wok
AGA 30cm Cast Aluminium Wok
W3548
£88.00

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Description

For the Sauce:

  • 1 ½ sesame oil
  • ½ tsp ginger, finely chopped
  • ½ tsp garlic, finely chopped
  • 175ml (6 fl oz) chicken stock
  • 2 whole anise stars
  • 1 ½ tsp red wine vinegar
  • 1 tbsp soy sauce
  • ½ tsp salt
  • 1 tsp Hoisin sauce
  • ½ tsp Tabasco sauce
  • ½ tsp crushed red pepper flakes
  • ½ tsp pepper
  • ½ tsp 5 spice powder
  • 2 tsp cornflour dissolved in 1 tbsp water

For the Stir-fry:

  • 1 tbsp Szechuan peppercorns
  • 1 tbsp salt
  • 450g (1 Ib) prawns
  • 2 tbsp canola oil, or corn oil
  • 2 tbsp ginger, finely chopped
  • 1 tbsp garlic, finely chopped
  • 175g (6 oz) onions, chopped
  • 175g (6 oz) broccoli florets
  • 85g (3 oz) green peppers, finely sliced
  • 85g (3 oz) red peppers, finely sliced
  • 85g (3 oz) yellow peppers, finely sliced
  • 175g (6 oz) shiitake mushrooms, sliced
  • 2 tbsp thin soy sauce
  • 85ml (3 fl oz ) dry sherry
  • 1 tbsp chilli paste
  • 85g (3 oz) spring onions, cut thinly on the bias
  • 3 tbsp Szechuan stir fry sauce

For the sauce...

Heat the oil in a small AGA Stainless Steel saucepan. Add the ginger and garlic and sauté for 1 minute until softened but not browned. In a bowl combine the remaining ingredients except for the cornstarch mixture. Add them to the saucepan and bring to a simmer, covered, for 10 minutes. Remove the star anise. Whisk in the cornstarch mixture and let boil 1-2 minutes. Taste and add more Tabasco if desired.

For the stir-fry...

Heat an AGA Cast Aluminium saucepan and toast the peppercorns until they are fragrant. Shake the pan constantly. Remove from heat. Place the peppercorns in a spice grinder and grind.

Season the prawns with the peppercorns and salt and set aside. Heat the AGA 30cm Wok over a high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir fry for 1 minutes. Add the prawns, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chilli paste. Stir fry until the prawns are cooked and vegetables are al dente, about 5 minutes. Add the spring onions and stir fry for 1 minute. Check seasonings and serve at once.

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