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Grease a small, round cake tin with the butter. Pour in the golden syrup and mix around a bit. Drain and slice the pears (keeping back a tablespoon of their syrup for later) and arrange at the bottom of the tin.
Beat together the butter and sugar. Add the egg, the vanilla extract and the pear syrup. Slowly add the flour, beating all the time to ensure your mixture doesn't get lumpy.Alternatively, you can throw everything into an electric mixer and whiz it for a few minutes.Pour the cake mixture over the pears.
For a three- or four-oven AGA, place the cake tin on the grid shelf on the floor of the baking oven and cook for 20-25 minutes. For a two-oven AGA, place cake tin on the grid shelf on the floor of the roasting oven and place the plain shelf on the second set of runners; bake for about 20-25 minutes, then test with a knife or skewer.
Serve warm with cream or ice cream.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.