Steamed Rice

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steamed-rice
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Bake-O-Glide AGA Splash Shield
Bake-O-Glide AGA Splash Shield
W2008
£21.00
AGA Know How By Richard Maggs
AGA Know How By Richard Maggs
W1987
£12.99
20cm Stainless Steel Casserole
20cm Stainless Steel Casserole
W3416
£104.00
Out of stock
20cm Stainless Steel Saucepan
20cm Stainless Steel Saucepan
W3422
£104.00

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Description
To steam rice, place 1 mug of rice in a pan and add 1½ mug of water or stock. Add a little salt and bring to the boil. Stir once to ensure the whole pan is simmering and then cover and transfer to the Simmering Oven to finish steaming. This is known as the “absorption method” and most rices, including Patna and Basmati, will take about 20-25 minutes. It will steam to perfection, with no danger of it sticking and every grain will be fluffy and separate. by Richard Maggs, AGA Cookery Doctor
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