Availability: In stock
For the sponge:
For the sauce:
Line a baking tray with bake o glide or baking parchment.
Place the dates and the water in a pan and bring to the boil then move to the simmering plate continue to cook for about 5mins. Remove from the heat and add the bicarbonate of soda.
Cream the butter and sugar together, gradually add the eggs, then the syrup followed by the flour and vanilla. Beat in the date mixture and then pour into the tin.
Place into the baking oven towards the top for about 25mins until the top is set and the cake has risen.
For the sauce place all the ingredients in a small pan or bowl on the warming plate or on the back of the Aga, whisk together until smooth and then pour half over the sponge and the rest serve separately in a jug.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.