Strawberry Jam

SKU
strawberry-jam
icon In stock
Bake-O-Glide AGA Splash Shield
Bake-O-Glide AGA Splash Shield
W2008
£21.00
The Complete AGA Cookbook by Mary Berry & Lucy Young
The Complete AGA Cookbook by Mary Berry & Lucy Young
W3455
£27.00
Stainless Steel Preserving Pan
Stainless Steel Preserving Pan
W3462
£130.00

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

Strawberries are particularly low in pectin and acid so a sugar containing these is a boon for quick reliable results.

You May Also Like

Description

Makes 7lb (3.5 kg)

Ingredients

  • 3.5 lb prepared strawberries (equivalent to 4 lb or 2kg unprepared strawberries)
  • 2 x 1 kg bag of jam sugar
  • Knob of butter

Method

Check fruit, removing any over-ripe or bad strawberries. Place in a large pan. Crush with a potato masher or purée first in a processor.

Add sugar, heat gently on the Simmering Plate, stirring continuously until the sugar is dissolved. Transfer to the Boiling Plate to bring to a fast rolling boil that will not stir down, for 4 minutes. Remove from the heat. Stir in the butter. Ladle into warm jars and screw down lids tightly as each jar is filled.

If you would prefer, substitute the strawberries for raspberries.

From The Aga Book by Mary Berry

Reviews
Write Your Own Review
You're reviewing:Strawberry Jam
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.