Sweetie Chocolate Cakes

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Small Bake-O-Glide Cooking Liner
Small Bake-O-Glide Cooking Liner
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AGA Grid Shelf
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Secrets of AGA Cakes
Secrets of AGA Cakes

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Makes 6

  • 175g (6oz) butter, softened
  • 175g (6oz) caster sugar
  • 3 eggs, beaten
  • 150g (5oz) self raising flour, sieved
  • 25g (1oz) cocoa powder, sieved
  • 25g (1oz) plain chocolate, melted
  • For the butter cream:
  • 225h (8oz) butter, softened
  • 225g (8oz) icing sugar
  • 100g (4oz) plain dark chocolate
  • Ribbon, Smarties and silver balls to decorate.

Preheat oven to 180°C, 350°F, Gas Mark 4. Lline the base of 6 x 250ml (9fl oz) individual metal pudding bowls with Bake-O-Glide. 

For the cakes: place all the ingredients in the mixing bowl of an electric stand mixer, fit the beater and beat on speed min, for approx. 30 seconds. Increase to speed 2 for 1 1/2 minutes, until pale and fluffy, scraping down if necessary. Divide between the pudding bowls, making a well in the centres. Place on a baking sheet.

2 oven AGA: Bake on a grid shelf set on the floor of the Roasting Oven with the cold plain shelf on the second set of runners down. Bake for approx. 20 - 25 minutes, until well risen.

3 & 4 oven AGA: Bake on the grid shelf set on the floor of the Baking Oven for approx. 25 minutes, until well risen.

Conventional cooking: Bake in the centre of the oven for 25 - 30 minutes, until well risen.

Remove from the heat and allow to cool in the tins for 5 minutes. Turn out onto a wire rack and allow to cool completely.

Cut off the tops to level if necessary and turn upside down.

For the icing :place all the ingredients in the bowl of the mixer, fit the beater and beat on speed 1 and beat for 1 minute, until smooth, scraping down if necessary. Spread over the cakes to cover completely. Tie a ribbon around each cake and decorate with sweets.

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More Information
Size 5
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