Tarragon Chicken

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The Traditional AGA Book of Slow Cooking
The Traditional AGA Book of Slow Cooking
Full Size Enamelled Roasting Tin
Full Size Enamelled Roasting Tin
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Full Size AGA Grill Rack
Full Size AGA Grill Rack

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I often cook this when the children have friends round after school - it's absolutely scrumptious served with tons of roast potatoes

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Serves 4

  • 1 chicken (organic)
  • 2 cloves of garlic
  • Small bunch of tarragon, chopped
  • Sea salt
  • Butter

Chop the garlic into small pieces. Make some small incisions in the chicken breasts and thighs and push a small bit of garlic and tarragon under the skin. Smear the chicken with butter and sprinkle the salt all over.

Stand the chicken on a grill rack in the full-size roasting tin. Make a dome out of silver foil and put it over the chicken. Slide the tin into the roasting oven on the lowest set of runners. Cook for 20 minutes per 500g (18 oz) plus 30 minutes.

Take the foil off about 45 minutes before the end of the cooking time to allow the chicken to brown. Serve with mashed or roast potatoes, rice or a crisp green salad.

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Size 5
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