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Chop the garlic into small pieces. Make some small incisions in the chicken breasts and thighs and push a small bit of garlic and tarragon under the skin. Smear the chicken with butter and sprinkle the salt all over.
Stand the chicken on a grill rack in the full-size roasting tin. Make a dome out of silver foil and put it over the chicken. Slide the tin into the roasting oven on the lowest set of runners. Cook for 20 minutes per 500g (18 oz) plus 30 minutes.
Take the foil off about 45 minutes before the end of the cooking time to allow the chicken to brown. Serve with mashed or roast potatoes, rice or a crisp green salad.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.