Butterscotch brownies with a sharp apple surprise.Read More
Availability: In stock
Mix the first five ingredients together and fold in the apples.
Place the mixture in the AGA Swiss roll tin, which has been lined with Bake-O-Glide, and bake on a grid shelf in the Roasting Oven with the cold plain shelf above, or in the centre of the Baking Oven for about 20-25 minutes until firm to touch.
Cool in the tin, and then cut into squares to serve.
By Lesley Cairns
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