Triple Chocolate Muffins

SKU
triple-chocolate-muffins
icon In stock
Traditional British Racing Green AGA Gauntlet
Traditional British Racing Green AGA Gauntlet
W1243BRG
Special Price £20.80 Regular Price £26.00
Portmeirion for AGA Yorkshire Pudding & Muffin Tray
Portmeirion for AGA Yorkshire Pudding & Muffin Tray
W3522
Special Price £51.00 Regular Price £60.00
AGA Grid Shelf
AGA Grid Shelf
AE4M211863
Special Price £26.25 Regular Price £35.00
AGA Cold Plain Shelf
AGA Cold Plain Shelf
AG2M210636
Special Price £15.00 Regular Price £20.00

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

You May Also Like

Description

Makes 6

Ingredients

  • 100g (3½ oz) plain chocolate, melted
  • 100g (3½ oz) cream cheese
  • 150g (5½ oz) soft brown sugar
  • 100g (3½ oz) soft margarine
  • 100g (3½ oz) self raising flour
  • 1 tbsp cocoa
  • ½ tsp vanilla extract
  • 2 free range eggs, beaten
  • 100g (3½ oz) walnuts, chopped
  • 100g (3½ oz) white chocolate chips

Method

Place a large paper muffin case into each cup of the Portmeirion Ceramic Muffin Tray. Melt the chocolate in a large bowl, placed on the Warming Plate or on the warm top plate of the AGA – place the bowl on a piece of folded kitchen paper or a cork mat to protect the enamel.

Add all the remaining ingredients to the bowl and quickly mix well together.  Divide evenly between the muffin cups.

3, 4 and 5 Oven AGA:  Slide the muffin tray onto the third set of runners down in the Baking Oven and bake for 25-30 minutes until risen and just set.

2 Oven AGA:  Slide the muffin tray onto the lowest set of runners in the Roasting Oven with the cold plain shelf above on the second runners down and bake for about 20-25 minutes until risen and just set.

Serve warm dusted with icing sugar, if liked.

By Dawn Roads

Reviews
Write Your Own Review
You're reviewing:Triple Chocolate Muffins
Your Rating
FAQ's
@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.