Triple Chocolate Muffins

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triple-chocolate-muffins
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Traditional British Racing Green AGA Gauntlet
Traditional British Racing Green AGA Gauntlet
W1243BRG
£25.00
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AGA Top Plate Mats
W2255
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Portmeirion for AGA Yorkshire Pudding & Muffin Tray
Portmeirion for AGA Yorkshire Pudding & Muffin Tray
W3522
£54.00

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Description

Makes 6

Ingredients

  • 100g (3½ oz) plain chocolate, melted
  • 100g (3½ oz) cream cheese
  • 150g (5½ oz) soft brown sugar
  • 100g (3½ oz) soft margarine
  • 100g (3½ oz) self raising flour
  • 1 tbsp cocoa
  • ½ tsp vanilla extract
  • 2 free range eggs, beaten
  • 100g (3½ oz) walnuts, chopped
  • 100g (3½ oz) white chocolate chips

Method

Place a large paper muffin case into each cup of the Portmeirion Ceramic Muffin Tray. Melt the chocolate in a large bowl, placed on the Warming Plate or on the warm top plate of the AGA – place the bowl on a piece of folded kitchen paper or a cork mat to protect the enamel.

Add all the remaining ingredients to the bowl and quickly mix well together.  Divide evenly between the muffin cups.

3, 4 and 5 Oven AGA:  Slide the muffin tray onto the third set of runners down in the Baking Oven and bake for 25-30 minutes until risen and just set.

2 Oven AGA:  Slide the muffin tray onto the lowest set of runners in the Roasting Oven with the cold plain shelf above on the second runners down and bake for about 20-25 minutes until risen and just set.

Serve warm dusted with icing sugar, if liked.

By Dawn Roads

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