Skip to Content

Welsh Lamb and Cranberry Curry

Availability: In stock

Product Information

Recipe courtesy of Welsh Lamb

Ingredients

900g (2 lb) lean Welsh Lamb shoulder, cubed

15ml (1tbsp) oil

2 onions, roughly chopped

2 cloves garlic, crushed

2.5cm (1 inch) piece of root ginger, peeled and grated

30ml (2 tbsp) medium curry powder

5ml (1tsp) all spice

300ml (½ pint) lamb stock

300ml (½ pint) cranberry juice

30ml (2 tbsp) cranberry sauce

50g (2 oz) frozen cranberries, defrosted

2 large handfuls fresh spinach

To serve:

Naan breads

Melted butter

Honey

Ground cinnamon

 

Method

Heat the oil in a large AGA sauté pan (with lid) or casserole, on the boiling plate.  Add the Welsh Lamb cubes and brown on all sides. (Alternatively place on the floor of the roasting oven to brown) Once browned, add the onion, garlic and ginger and continue to cook for 1-2 minutes.

 

When the onions and garlic have softened, add the curry powder and spices – making sure all the ingredients are coated.

 

Next, add the remaining ingredients, except the cranberries and spinach, and bring to the boil.  Cover and simmer for 5 minutes.

 

2, 3, 4 and 5 oven AGA:  Transfer the casserole to the simmering oven and cook for 1½-2 hours, until the meat is tender.

 

When the curry is cooked, stir through the cranberries and spinach.

 

Serve with warmed Naan breads brushed with butter, drizzled with honey and a pinch of cinnamon.

 

Conventional cooking:  Pre-heat your oven to Gas Mark 4, 180˚C, 350˚F.

Make the curry on the hob, as above.  Once the curry is boiling, cover with a lid or foil and cook in a pre-heated oven for 1½-2 hours or until the meat is tender and the sauce has thickened.

Proceed as above.

Expert Tip

Free delivery on orders over £75

You're reviewing: Welsh Lamb and Cranberry Curry

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 


Expert Tip

Free delivery on orders over £75

You're reviewing: Welsh Lamb and Cranberry Curry

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
FAQs

Product Questions

No questions yet. Be the first to ask the question!
image descritpion

Please wait...

Item added to the basket

CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
CONTINUE SHOPPING
ORVIEW BASKET & CHECKOUT
Back to top